English Earl Grey and Lavender Scones with Clotted Cream

Ingredients

Instructions

1. 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2 In a large bowl, combine the sifted flour, sugar, baking powder, and salt.
3. 3 Add the cold, diced butter and rub it into the dry ingredients using your fingertips until the mixture resembles fine breadcrumbs.
4. 4 Stir in the dried lavender and the contents of the Earl Grey tea bags.
5. 5 Make a well in the center of the dry ingredients and pour in the milk, mixing gently to form a soft dough.
6. 6 Turn the dough out onto a lightly floured surface and knead briefly until smooth.
7. 7 Roll the dough out to about 1 inch thick and cut out rounds using a 2-inch cutter.
8. 8 Place the scones on the prepared baking sheet and brush the tops with the beaten egg for a glossy finish.
9. 9 Bake in the preheated oven for 12-15 minutes, or until the scones are risen and golden brown.
10. 10 Transfer to a wire rack to cool slightly before serving with clotted cream.