Golden French Quiche Lorraine with Gruyère

Ingredients

Instructions

1. 1 To make the crust, combine the flour and salt in a bowl. Add the cold butter and mix until the mixture resembles coarse crumbs.
2. 2 Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
3. 3 Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim the edges.
4. 4 Prick the bottom of the crust with a fork. Line with parchment paper and fill with pie weights. Bake for 15 minutes, then remove weights and paper and bake for another 5 minutes.
5. 5 In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels.
6. 6 In a bowl, whisk together eggs, heavy cream, nutmeg, salt, and pepper until well combined.
7. 7 Spread the cooked bacon and grated Gruyère cheese evenly over the baked crust.
8. 8 Pour the egg mixture over the bacon and cheese. Bake in the preheated oven for 30-35 minutes, or until the filling is set and lightly golden.
9. 9 Allow the quiche to cool for a few minutes before slicing. Serve warm.