American Southern Fried Chicken with Gravy

Ingredients

Instructions

1. 1 In a large bowl, combine buttermilk with a pinch of salt and pepper. Add chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight.
2. 2 In another bowl, mix sifted flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
3. 3 Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the seasoned flour mixture, ensuring they are well coated. Place on a wire rack to rest for 10 minutes.
4. 4 Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
5. 5 Carefully add chicken pieces to the hot oil without overcrowding the pan. Fry for 8-10 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C).
6. 6 Remove chicken and let drain on a paper towel-lined plate. Reserve 1/4 cup of pan drippings for gravy.
7. 7 For the gravy, heat reserved drippings in a saucepan over medium heat. Whisk in flour and cook for 2 minutes.
8. 8 Gradually whisk in warmed milk, stirring continuously to avoid lumps. Cook until thickened, about 5-7 minutes.
9. 9 Season gravy with salt and freshly ground black pepper to taste. Serve the fried chicken hot with gravy on the side.