Crispy American Buttermilk Fried Chicken with Honey Drizzle

Crispy American Buttermilk Fried Chicken with Honey Drizzle

StandardAmericanDinnerComfort FoodFamily-FriendlyCrispy
⏱️ 30m PREP
🔥 25m COOK
👥 4 SERVINGS
650 CAL/SERV
Get RecipeBox AI on the App Store

Overview

Deliciously crispy on the outside and tender on the inside, this fried chicken is elevated by a sweet honey drizzle to create a perfect harmony of flavors.

Macronutrients per serving

120
grams
Protein
35.0g 29%
Fat
40.0g 33%
Carbs
45.0g 38%

Rich in nutrients

☀️ Vitamin C
8% DV
Supports immune function
🔺 Iron
15% DV
Essential for blood production
🔺 Calcium
10% DV
Important for bone health
☀️ Vitamin B6
20% DV
Supports brain health

Ingredients

Main Ingredients

  • 4 pieces chicken thighs bone-in, skin-on
  • 2 cups buttermilk
  • 2 cups flour sifted
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp black pepper freshly ground
  • 1 tsp salt
  • 1 quart vegetable oil for frying

Honey Drizzle

  • 1/2 cup honey
  • 1 tbsp lemon juice freshly squeezed

Instructions

  1. 1 Place the chicken thighs in a large bowl and pour the buttermilk over them. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
  2. 2 In a shallow dish, combine the sifted flour, paprika, garlic powder, black pepper, and salt.
  3. 3 Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the flour mixture, ensuring an even coating.
  4. 4 In a large heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
  5. 5 Carefully add the chicken pieces to the hot oil, cooking in batches if necessary to avoid overcrowding the pot.
  6. 6 Fry the chicken for 12-15 minutes, turning occasionally, until golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C).
  7. 7 Remove the chicken from the oil and place on a wire rack to drain excess oil.
  8. 8 In a small saucepan, heat the honey and lemon juice over low heat until combined and warm.
  9. 9 Drizzle the warm honey mixture over the fried chicken before serving.

More Recipes You'll Love

View All →