American Southern-Style Fried Chicken

Ingredients

• 2 cups flour sifted
• 1 tbsp paprika
• 1 tsp black pepper freshly ground
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper
• 4 pieces chicken thighs bone-in, skin-on
• 2 cups buttermilk
• 4 cups vegetable oil for frying

Instructions

1. 1 In a large bowl, combine the buttermilk with half of the salt and pepper. Add the chicken thighs and marinate in the refrigerator for at least 1 hour or overnight for best results.
2. 2 In another bowl, mix the flour, paprika, remaining salt, black pepper, garlic powder, onion powder, and cayenne pepper.
3. 3 Remove chicken from the marinade, letting excess buttermilk drip off, then dredge each piece in the seasoned flour mixture, ensuring full coverage.
4. 4 Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C).
5. 5 Carefully place the chicken pieces in the hot oil, skin-side down, and fry for about 10 minutes per side, or until golden brown and crispy.
6. 6 Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
7. 7 Remove the chicken from the oil and place on a wire rack to drain excess oil.
8. 8 Let the chicken rest for a few minutes before serving to allow juices to redistribute.