Italian Pesto Lasagna Roll-Ups with Spinach

Ingredients

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 In a large pot, cook the lasagna noodles according to package instructions. Drain and lay them flat on a clean towel.
3. 3 In a mixing bowl, combine ricotta cheese, pesto sauce, chopped spinach, salt, and black pepper. Mix until well combined.
4. 4 Spread a thin layer of the ricotta mixture evenly over each lasagna noodle.
5. 5 Sprinkle shredded mozzarella cheese over the ricotta mixture on each noodle.
6. 6 Roll up each noodle tightly and place them seam-side down in a greased baking dish.
7. 7 Top the lasagna roll-ups with additional mozzarella and Parmesan cheese.
8. 8 Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
9. 9 Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
10. 10 Let the roll-ups cool for a few minutes before serving.