Creamy Tuscan Garlic Shrimp with Sun-Dried Tomatoes

Ingredients

• 1 pound large shrimp peeled and deveined
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup sun-dried tomatoes sliced
• 3 cloves garlic minced
• 1 cup baby spinach
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• 1/4 teaspoon red pepper flakes
• to taste salt and pepper

Instructions

1. 1 Heat the olive oil in a large skillet over medium-high heat.
2. 2 Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.
3. 3 In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. 4 Pour in the chicken broth and use a wooden spoon to scrape up any bits from the bottom of the skillet.
5. 5 Add the heavy cream, sun-dried tomatoes, Italian herbs, and red pepper flakes. Stir well and bring to a simmer.
6. 6 Stir in the Parmesan cheese until melted and the sauce is creamy.
7. 7 Add the spinach and cook until wilted, about 2 minutes.
8. 8 Return the shrimp to the skillet and simmer for another 2-3 minutes until heated through.
9. 9 Taste and adjust seasoning with salt and pepper if needed.
10. 10 Serve immediately, garnished with extra Parmesan cheese if desired.