Thai Cashew Chicken with Vegetables

Name: Thai Cashew Chicken with Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound chicken breast (cut into bite-sized pieces); 1 cup cashews (roasted); 1 cup red bell pepper (sliced); 1 cup broccoli florets (fresh); 1/2 cup carrot (sliced); 1 tablespoon ginger (minced); 2 cloves garlic (minced); 2 tablespoons vegetable oil; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 tablespoon lime juice (freshly squeezed); 1 tablespoon brown sugar; 1/2 teaspoon chili flakes

StandardAsianDinnerQuickEasyFamily-Friendly

⏱️ 20m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

A savory and slightly spicy Thai dish featuring tender chicken, crunchy cashews, and a medley of colorful vegetables in a delicious sauce.

Macronutrients per serving

grams

Protein

32.0g 39%

Fat

20.0g 24%

Carbs

30.0g 37%

Rich in nutrients

☀️ Vitamin C

70% DV

Supports immune function

☀️ Vitamin A

80% DV

Essential for vision and immune health

🔺 Iron

15% DV

Important for blood production

🔺 Calcium

10% DV

Vital for bone health

🌾 Fiber

Aids in digestive health

Ingredients

Main Ingredients

1 pound chicken breast cut into bite-sized pieces
1 cup cashews roasted
1 cup red bell pepper sliced
1 cup broccoli florets fresh
1/2 cup carrot sliced
1 tablespoon ginger minced
2 cloves garlic minced
2 tablespoons vegetable oil

Sauce Ingredients

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon lime juice freshly squeezed
1 tablespoon brown sugar
1/2 teaspoon chili flakes

Instructions

1 In a small bowl, mix together soy sauce, oyster sauce, fish sauce, lime juice, brown sugar, and chili flakes. Set aside.
2 Heat vegetable oil in a large skillet or wok over medium-high heat.
3 Add chicken pieces to the skillet and stir-fry until cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
4 In the same skillet, add garlic and ginger, and stir-fry for 30 seconds until fragrant.
5 Add broccoli, bell pepper, and carrot to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
6 Return the chicken to the skillet and add the sauce. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.
7 Add roasted cashews to the skillet, stir to mix, and remove from heat.
8 Serve hot with steamed jasmine rice or your choice of side.