Savory Korean Bulgogi Beef with Scallions

Savory Korean Bulgogi Beef with Scallions

StandardAsianDinnerQuickEasyFamily-Friendly
⏱️ 20m PREP
🔥 15m COOK
👥 4 SERVINGS
350 CAL/SERV
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Overview

A mouthwatering dish featuring tender marinated beef infused with sweet and savory flavors, complemented by fresh scallions. Perfect for a delightful dinner experience.

Macronutrients per serving

58
grams
Protein
25.0g 43%
Fat
18.0g 31%
Carbs
15.0g 26%

Rich in nutrients

☀️ Vitamin C
15% DV
Supports immune function
🔺 Iron
20% DV
Essential for blood production
🔺 Calcium
5% DV
Vital for bone health
💧 Omega-3
5% DV
Supports heart health
☀️ Vitamin A
10% DV
Important for vision and immune health

Ingredients

Main Ingredients

  • 1 pound beef sirloin thinly sliced
  • 4 stalks scallions cut into 2-inch pieces
  • 1 tablespoon vegetable oil

Marinade

  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 4 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 teaspoon black pepper freshly ground

Instructions

  1. 1 In a medium bowl, combine soy sauce, sesame oil, sugar, minced garlic, grated ginger, and black pepper to create the marinade.
  2. 2 Add the thinly sliced beef to the marinade, ensuring all slices are well coated. Cover and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor.
  3. 3 Heat vegetable oil in a large skillet over medium-high heat.
  4. 4 Add the marinated beef to the skillet, spreading it out in a single layer. Cook for 2-3 minutes on each side until the beef is browned and cooked through.
  5. 5 Add the scallions to the skillet and stir-fry for an additional 2 minutes, until they are tender-crisp.
  6. 6 Transfer the bulgogi beef and scallions to a serving platter and garnish with additional sesame seeds if desired.

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