Savory Korean Bulgogi Beef with Scallions

Name: Savory Korean Bulgogi Beef with Scallions
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound beef sirloin (thinly sliced); 4 stalks scallions (cut into 2-inch pieces); 1 tablespoon vegetable oil; 1/4 cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons sugar; 4 cloves garlic (minced); 1 tablespoon ginger (grated); 1 teaspoon black pepper (freshly ground)

StandardAsianDinnerQuickEasyFamily-Friendly

⏱️ 20m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 350 CAL/SERV

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Overview

A mouthwatering dish featuring tender marinated beef infused with sweet and savory flavors, complemented by fresh scallions. Perfect for a delightful dinner experience.

Macronutrients per serving

grams

Protein

25.0g 43%

Fat

18.0g 31%

Carbs

15.0g 26%

Rich in nutrients

☀️ Vitamin C

15% DV

Supports immune function

🔺 Iron

20% DV

Essential for blood production

🔺 Calcium

5% DV

Vital for bone health

💧 Omega-3

5% DV

Supports heart health

☀️ Vitamin A

10% DV

Important for vision and immune health

Ingredients

Main Ingredients

1 pound beef sirloin thinly sliced
4 stalks scallions cut into 2-inch pieces
1 tablespoon vegetable oil

Marinade

1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons sugar
4 cloves garlic minced
1 tablespoon ginger grated
1 teaspoon black pepper freshly ground

Instructions

1 In a medium bowl, combine soy sauce, sesame oil, sugar, minced garlic, grated ginger, and black pepper to create the marinade.
2 Add the thinly sliced beef to the marinade, ensuring all slices are well coated. Cover and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor.
3 Heat vegetable oil in a large skillet over medium-high heat.
4 Add the marinated beef to the skillet, spreading it out in a single layer. Cook for 2-3 minutes on each side until the beef is browned and cooked through.
5 Add the scallions to the skillet and stir-fry for an additional 2 minutes, until they are tender-crisp.
6 Transfer the bulgogi beef and scallions to a serving platter and garnish with additional sesame seeds if desired.