Thai Basil Beef Stir-Fry

Ingredients

• 1 pound beef sirloin thinly sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic minced
• 1 cup onion sliced
• 1 cup bell pepper sliced
• 1-2 cups Thai basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 teaspoon chili flakes

Instructions

1. 1 Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 2 Add the minced garlic and sliced onions to the pan, stir-frying for about 1 minute until fragrant.
3. 3 Add the thinly sliced beef to the pan and stir-fry until the meat is browned and cooked through, about 3-4 minutes.
4. 4 Add the sliced bell peppers and continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
5. 5 In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, sugar, and chili flakes.
6. 6 Pour the sauce over the beef and vegetables, stirring well to coat everything evenly.
7. 7 Finally, add the Thai basil leaves to the pan, stirring until they are just wilted.
8. 8 Serve the stir-fry hot over steamed jasmine rice.