Asian Honey Garlic Shrimp Stir-Fry

Name: Asian Honey Garlic Shrimp Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound shrimp (peeled and deveined); 2 tablespoons vegetable oil; 3 cups mixed vegetables (chopped (e.g., bell peppers, broccoli, snap peas)); 3 cloves garlic (minced); 1/4 cup green onions (sliced); 1/3 cup honey; 1/4 cup soy sauce (low sodium); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon red pepper flakes (optional)

StandardAsianDinnerQuickEasyFamily-Friendly

⏱️ 15m PREP

🔥 10m COOK

👥 4 SERVINGS

⚡ 300 CAL/SERV

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Overview

A delightful and quick-to-make stir-fry that combines succulent shrimp with a sweet and savory honey garlic sauce, perfect for a weekday dinner.

Macronutrients per serving

grams

Protein

28.0g 44%

Fat

10.0g 16%

Carbs

25.0g 40%

Rich in nutrients

☀️ Vitamin C

30% DV

Supports immune function

☀️ Vitamin A

35% DV

Important for vision and immune health

🔺 Iron

10% DV

Essential for blood production

💧 Omega-3

250 mg

Supports heart health

🌾 Fiber

3 g

Aids in digestion

Ingredients

Main Ingredients

1 pound shrimp peeled and deveined
2 tablespoons vegetable oil
3 cups mixed vegetables chopped (e.g., bell peppers, broccoli, snap peas)
3 cloves garlic minced
1/4 cup green onions sliced

Honey Garlic Sauce

1/3 cup honey
1/4 cup soy sauce low sodium
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes optional

Instructions

1 In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes to create the sauce. Set aside.
2 Heat vegetable oil in a large skillet or wok over medium-high heat.
3 Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4 Add shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque. Remove shrimp from the skillet and set aside.
5 In the same skillet, add mixed vegetables and stir-fry for about 4-5 minutes until they are tender-crisp.
6 Return the shrimp to the skillet and pour the prepared sauce over the shrimp and vegetables.
7 Stir well to coat everything in the sauce and cook for an additional 2 minutes until heated through.
8 Remove from heat and garnish with sliced green onions before serving.