Zesty Italian Gremolata Shrimp Linguine

Name: Zesty Italian Gremolata Shrimp Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz linguine; 1 lb large shrimp (peeled and deveined); 2 tbsp olive oil; 1 tsp red pepper flakes; 3 cloves garlic (minced); 1/2 cup white wine; 1/4 cup lemon juice (freshly squeezed); 1/4 cup parmesan cheese (grated); salt and pepper to taste; 1/2 cup parsley (chopped); 1 tbsp lemon zest; 1 clove garlic (minced)

StandardItalianDinnerQuickEasyFamily-Friendly

⏱️ 15m PREP

🔥 20m COOK

👥 4 SERVINGS

⚡ 520 CAL/SERV

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Overview

This zesty Italian Gremolata Shrimp Linguine combines succulent shrimp with a vibrant gremolata, offering a refreshing burst of flavor in every bite.

Macronutrients per serving

108

grams

Protein

35.0g 32%

Fat

18.0g 17%

Carbs

55.0g 51%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

🔺 Calcium

15% DV

Essential for bone health

🔺 Iron

10% DV

Crucial for blood production

💧 Omega-3

5% DV

Supports heart health

☀️ Vitamin A

10% DV

Important for vision

Ingredients

Main Ingredients

12 oz linguine
1 lb large shrimp peeled and deveined
2 tbsp olive oil
1 tsp red pepper flakes
3 cloves garlic minced
1/2 cup white wine
1/4 cup lemon juice freshly squeezed
1/4 cup parmesan cheese grated
salt and pepper to taste

Gremolata

1/2 cup parsley chopped
1 tbsp lemon zest
1 clove garlic minced

Instructions

1 Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to package instructions. Drain and set aside.
2 In a large skillet, heat the olive oil over medium-high heat. Add the red pepper flakes and minced garlic, cooking until fragrant, about 1 minute.
3 Add the shrimp to the skillet, season with salt and pepper, and cook until they are pink and opaque, about 3-4 minutes per side.
4 Pour in the white wine and lemon juice, simmering for 2-3 minutes until the liquid reduces slightly.
5 Add the cooked linguine to the skillet, tossing to coat in the sauce. Stir in the grated parmesan cheese.
6 To prepare the gremolata, combine the chopped parsley, lemon zest, and minced garlic in a small bowl.
7 Sprinkle the gremolata over the linguine and shrimp, tossing gently to combine all ingredients evenly.
8 Serve hot, garnished with extra parmesan cheese if desired.