Balsamic-Glazed Caprese Chicken with Fresh Basil
15m PREP
25m COOK
4 SERVINGS
420 CAL/SERV
Overview
Juicy chicken breasts topped with fresh mozzarella, tomatoes, and basil, finished with a tangy balsamic glaze for a delightful Italian-inspired meal.
Macronutrients per serving
74
grams
Protein
37.0g 50%
Fat
22.0g 30%
Carbs
15.0g 20%
Rich in nutrients
Vitamin C
20% DV
Supports immune function
Calcium
15% DV
Essential for healthy bones and teeth
Vitamin A
10% DV
Important for vision and immune health
Iron
8% DV
Important for blood production
Potassium
10% DV
Helps maintain normal blood pressure
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless, skinless
- 2 tablespoons olive oil
- 8 ounces fresh mozzarella sliced
- 2 medium tomatoes sliced
- 1/4 cup fresh basil chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
Balsamic Glaze
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 In a small saucepan over medium heat, combine balsamic vinegar and brown sugar. Stir continuously until the mixture reduces by half and becomes syrupy, about 5-7 minutes. Set aside.
- 3 Season the chicken breasts with salt and pepper on both sides.
- 4 In a large oven-proof skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, about 3-4 minutes per side.
- 5 Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through.
- 6 Remove the skillet from the oven and top each chicken breast with slices of mozzarella and tomato.
- 7 Return the skillet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- 8 Remove the chicken from the oven, drizzle with balsamic glaze, and sprinkle with fresh basil.
- 9 Serve the chicken hot, with additional balsamic glaze on the side if desired.