Balsamic-Glazed Caprese Chicken with Fresh Basil

Name: Balsamic-Glazed Caprese Chicken with Fresh Basil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces chicken breasts (boneless, skinless); 2 tablespoons olive oil; 8 ounces fresh mozzarella (sliced); 2 medium tomatoes (sliced); 1/4 cup fresh basil (chopped); 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1/2 cup balsamic vinegar; 2 tablespoons brown sugar

StandardItalianDinnerQuickEasyFamily-Friendly

⏱️ 15m PREP

🔥 25m COOK

👥 4 SERVINGS

⚡ 420 CAL/SERV

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Overview

Juicy chicken breasts topped with fresh mozzarella, tomatoes, and basil, finished with a tangy balsamic glaze for a delightful Italian-inspired meal.

Macronutrients per serving

grams

Protein

37.0g 50%

Fat

22.0g 30%

Carbs

15.0g 20%

Rich in nutrients

☀️ Vitamin C

20% DV

Supports immune function

🔺 Calcium

15% DV

Essential for healthy bones and teeth

☀️ Vitamin A

10% DV

Important for vision and immune health

🔺 Iron

8% DV

Important for blood production

🔺 Potassium

10% DV

Helps maintain normal blood pressure

Ingredients

Main Ingredients

4 pieces chicken breasts boneless, skinless
2 tablespoons olive oil
8 ounces fresh mozzarella sliced
2 medium tomatoes sliced
1/4 cup fresh basil chopped
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground

Balsamic Glaze

1/2 cup balsamic vinegar
2 tablespoons brown sugar

Instructions

1 Preheat your oven to 400°F (200°C).
2 In a small saucepan over medium heat, combine balsamic vinegar and brown sugar. Stir continuously until the mixture reduces by half and becomes syrupy, about 5-7 minutes. Set aside.
3 Season the chicken breasts with salt and pepper on both sides.
4 In a large oven-proof skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, about 3-4 minutes per side.
5 Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through.
6 Remove the skillet from the oven and top each chicken breast with slices of mozzarella and tomato.
7 Return the skillet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
8 Remove the chicken from the oven, drizzle with balsamic glaze, and sprinkle with fresh basil.
9 Serve the chicken hot, with additional balsamic glaze on the side if desired.