Decadent Italian Chocolate and Amaretto Bread Pudding

Decadent Italian Chocolate and Amaretto Bread Pudding

VegetarianItalianDessertIndulgentComfort FoodChocolate
⏱️ 20m PREP
🔥 45m COOK
👥 8 SERVINGS
⚡ 450 CAL/SERV
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Overview

An indulgent dessert combining rich chocolate, the subtle almond flavor of amaretto, and the comforting texture of bread pudding.

Macronutrients per serving

83
grams
Protein
8.0g 10%
Fat
25.0g 30%
Carbs
50.0g 60%

Rich in nutrients

🔺 Calcium
15% DV
Supports bone health
🔺 Iron
10% DV
Essential for blood production
☀️ Vitamin A
8% DV
Important for vision and immune function
🌾 Fiber
12% DV
Aids in digestion
🔺 Magnesium
10% DV
Supports muscle and nerve function

Ingredients

Main Ingredients

  • 1 loaf stale Italian bread cut into cubes
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 3 tablespoons amaretto liqueur
  • 1 cup dark chocolate chips
  • 4 units large eggs beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Toppings

  • 1/4 cup sliced almonds toasted
  • 2 tablespoons powdered sugar for dusting

Instructions

  1. 1 Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. 2 In a large mixing bowl, combine the milk, cream, and sugar, whisking until the sugar is dissolved.
  3. 3 Stir in the amaretto, beaten eggs, vanilla extract, and salt until fully incorporated.
  4. 4 Add the bread cubes and chocolate chips to the liquid mixture, ensuring the bread is fully soaked.
  5. 5 Pour the mixture into the prepared baking dish, spreading it evenly.
  6. 6 Sprinkle the toasted almonds over the top of the bread pudding.
  7. 7 Bake in the preheated oven for 45 minutes, or until the pudding is set and the top is golden brown.
  8. 8 Allow the pudding to cool slightly before dusting with powdered sugar.
  9. 9 Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

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