Rich Italian Affogato with Espresso

Name: Rich Italian Affogato with Espresso
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 scoops vanilla gelato; 2 shots espresso (freshly brewed); 1-2 tablespoons chocolate shavings (grated); 1 teaspoon hazelnut liqueur

VegetarianItalianDessertQuickEasyComfort Food

⏱️ 5m PREP

🔥 5m COOK

👥 2 SERVINGS

⚡ 200 CAL/SERV

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Overview

A delightful Italian dessert featuring creamy gelato drowned in a shot of hot, rich espresso.

Macronutrients per serving

grams

Protein

3.0g 8%

Fat

10.0g 28%

Carbs

23.0g 64%

Rich in nutrients

🔺 Calcium

10% DV

Supports bone health

✦ Caffeine

60 mg

Enhances alertness

☀️ Vitamin A

6% DV

Supports vision and immune health

🔺 Phosphorus

8% DV

Supports energy metabolism

Ingredients

Main Ingredients

2 scoops vanilla gelato
2 shots espresso freshly brewed

Optional Toppings

1-2 tablespoons chocolate shavings grated
1 teaspoon hazelnut liqueur

Instructions

1 Chill serving glasses in the freezer for about 5 minutes before preparing the affogato.
2 Brew fresh espresso using an espresso machine or a stovetop moka pot.
3 Place one scoop of vanilla gelato into each chilled glass.
4 Pour one shot of hot espresso over each scoop of gelato.
5 Optionally, drizzle with hazelnut liqueur for an added flavor boost.
6 Garnish with chocolate shavings if desired, and serve immediately with a spoon.