Italian Prosecco and Lemon Sorbet

Ingredients

• 2 cups lemon sorbet
• 1 bottle Prosecco chilled
• 1/4 cup fresh mint leaves chopped
• 1 tablespoon lemon zest grated
• 4 slices lemon

Instructions

1. 1 Place four serving glasses in the freezer to chill while preparing the dessert.
2. 2 Scoop 1/2 cup of lemon sorbet into each chilled glass.
3. 3 Pour an equal amount of chilled Prosecco over the sorbet in each glass, filling the glasses about halfway.
4. 4 Gently stir each glass to mix the sorbet and Prosecco, taking care not to lose the bubbles.
5. 5 Garnish each glass with a sprinkle of fresh chopped mint and a small amount of lemon zest.
6. 6 Add a slice of lemon to the rim of each glass for decoration.
7. 7 Serve immediately while the Prosecco is still bubbly and enjoy this refreshing treat.