Classic Italian Bruschetta with Tomato and Basil

Ingredients

• 4 slices rustic Italian bread 1-inch thick
• 2 cups ripe tomatoes diced
• 1 clove garlic halved
• 2 tablespoons extra virgin olive oil
• 1/4 cup fresh basil leaves chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

Instructions

1. 1 Preheat your oven to 400°F (200°C) or set a grill pan over medium heat.
2. 2 Place the bread slices on a baking sheet and toast in the oven for about 5 minutes, or grill on each side until golden brown.
3. 3 Once the bread is toasted, remove from the oven or grill and rub the cut side of the garlic clove over each slice while still warm.
4. 4 In a medium bowl, combine the diced tomatoes, chopped basil, salt, pepper, and 1 tablespoon of olive oil. Stir gently to mix.
5. 5 Spoon the tomato mixture evenly over each slice of toasted bread.
6. 6 Drizzle the remaining tablespoon of olive oil over the top of the bruschetta.
7. 7 Serve immediately as a fresh appetizer or snack.