Savory Italian Frittata with Spinach and Sun-Dried Tomatoes

Ingredients

• 8 large eggs
• 1 cup fresh spinach chopped
• 1/2 cup sun-dried tomatoes chopped
• 1/2 cup Parmesan cheese grated
• 1/4 cup milk
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 In a large mixing bowl, whisk together the eggs and milk until well combined.
3. 3 Stir in the chopped spinach, sun-dried tomatoes, Parmesan cheese, Italian seasoning, salt, and pepper into the egg mixture.
4. 4 Heat the olive oil in a large, oven-safe skillet over medium heat.
5. 5 Pour the egg mixture into the skillet, spreading it out evenly.
6. 6 Cook for 5-7 minutes, or until the edges start to set but the center is still slightly runny.
7. 7 Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.
8. 8 Remove from the oven and let it cool slightly before slicing.
9. 9 Serve warm, garnished with additional Parmesan cheese and fresh herbs if desired.