Savory Italian Herb Frittata with Sun-Dried Tomatoes

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1/2 cup grated Parmesan cheese
• 1/3 cup sun-dried tomatoes chopped
• 1/4 cup fresh basil chopped
• 1/4 cup fresh parsley chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• 1 small onion diced
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper until well combined.
3. 3 Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
4. 4 Add the minced garlic, chopped sun-dried tomatoes, oregano, and thyme to the skillet. Sauté for another 1-2 minutes until fragrant.
5. 5 Pour the egg mixture into the skillet and stir gently to combine with the sautéed ingredients.
6. 6 Sprinkle the chopped basil and parsley evenly over the top of the egg mixture.
7. 7 Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is golden.
8. 8 Remove from the oven and let it cool for a few minutes before slicing and serving.