Fresh and Flavorful Caprese Salad with Balsamic Reduction
15m PREP
10m COOK
4 SERVINGS
250 CAL/SERV
Overview
A classic Italian salad featuring ripe tomatoes, creamy mozzarella, and fresh basil leaves, drizzled with a tangy balsamic reduction for an extra burst of flavor.
Macronutrients per serving
44
grams
Protein
10.0g 23%
Fat
16.0g 36%
Carbs
18.0g 41%
Rich in nutrients
Vitamin C
25% DV
Supports immune function
Calcium
20% DV
Essential for bone health
Vitamin K
30% DV
Important for blood clotting
Vitamin A
15% DV
Supports vision and immune function
Iron
8% DV
Crucial for red blood cell production
Ingredients
Main Ingredients
- 4 medium ripe tomatoes sliced
- 8 ounces fresh mozzarella cheese sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste freshly ground black pepper
Balsamic Reduction
- 1 cup balsamic vinegar
- 2 tablespoons honey
Instructions
- 1 In a small saucepan, combine the balsamic vinegar and honey over medium heat.
- 2 Bring the mixture to a gentle boil, then reduce the heat to a simmer.
- 3 Simmer the mixture, stirring occasionally, until it has reduced by half and has a syrupy consistency, about 10 minutes.
- 4 Allow the balsamic reduction to cool slightly, then set aside.
- 5 On a large platter, arrange the tomato and mozzarella slices, alternating them in a circle or row.
- 6 Tuck fresh basil leaves between the tomato and mozzarella slices.
- 7 Drizzle the olive oil over the arranged salad.
- 8 Season the salad with salt and freshly ground black pepper to taste.
- 9 Drizzle the balsamic reduction over the top of the salad just before serving.
- 10 Serve immediately as an appetizer or side dish.