Fresh and Flavorful Caprese Salad with Balsamic Reduction

Ingredients

Instructions

1. 1 In a small saucepan, combine the balsamic vinegar and honey over medium heat.
2. 2 Bring the mixture to a gentle boil, then reduce the heat to a simmer.
3. 3 Simmer the mixture, stirring occasionally, until it has reduced by half and has a syrupy consistency, about 10 minutes.
4. 4 Allow the balsamic reduction to cool slightly, then set aside.
5. 5 On a large platter, arrange the tomato and mozzarella slices, alternating them in a circle or row.
6. 6 Tuck fresh basil leaves between the tomato and mozzarella slices.
7. 7 Drizzle the olive oil over the arranged salad.
8. 8 Season the salad with salt and freshly ground black pepper to taste.
9. 9 Drizzle the balsamic reduction over the top of the salad just before serving.
10. 10 Serve immediately as an appetizer or side dish.