Mediterranean Grilled Vegetable and Hummus Wrap

Ingredients

Instructions

1. 1 Preheat a grill pan over medium-high heat.
2. 2 In a large bowl, combine sliced bell peppers, zucchini, and eggplant with olive oil and dried oregano. Toss to coat the vegetables evenly.
3. 3 Place the vegetables on the grill pan in a single layer. Grill each side for about 5-7 minutes or until tender and slightly charred.
4. 4 Warm the whole wheat wraps in the oven or microwave for a few seconds until pliable.
5. 5 Spread a generous amount of hummus over each wrap, leaving space around the edges.
6. 6 Layer the grilled vegetables over the hummus, followed by baby spinach leaves.
7. 7 Sprinkle crumbled feta cheese and drizzle lemon juice over the filling.
8. 8 Fold in the sides of the wrap and roll it up tightly to enclose the filling.
9. 9 Slice each wrap in half and serve immediately.