Mediterranean Caprese Stuffed Avocados

Ingredients

• 2 large avocados halved and pitted
• 1 cup cherry tomatoes halved
• 8 oz fresh mozzarella balls halved
• 1/4 cup fresh basil leaves chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• 1/4 tsp salt
• 1/4 tsp black pepper freshly ground

Instructions

1. 1 Cut the avocados in half and remove the pits. Carefully scoop out a small amount of the flesh to create a larger cavity for the filling.
2. 2 In a medium bowl, combine the cherry tomatoes, mozzarella balls, and chopped basil leaves.
3. 3 Drizzle the olive oil over the tomato and mozzarella mixture and season with salt and freshly ground black pepper. Toss gently to combine.
4. 4 Spoon the Caprese mixture into the avocado halves, filling each cavity generously.
5. 5 Drizzle balsamic glaze over the stuffed avocados for a touch of sweetness and extra flavor.
6. 6 Serve immediately as a refreshing appetizer or light meal.