Mediterranean Falafel Wrap with Tzatziki

Ingredients

Instructions

1. 1 Prepare the falafel by combining soaked chickpeas, onion, parsley, garlic, cumin, coriander, salt, pepper, baking powder, and flour in a food processor. Process until a coarse mixture forms.
2. 2 Shape the processed falafel mixture into small balls or patties using your hands.
3. 3 Heat oil in a frying pan over medium heat. Fry the falafel balls until golden brown and crispy, about 3-4 minutes per side.
4. 4 For the tzatziki sauce, combine Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, salt, and dill in a bowl. Mix well and refrigerate until ready to use.
5. 5 Warm the flatbreads or wraps on a dry skillet or in the oven until pliable.
6. 6 To assemble the wraps, spread a generous amount of tzatziki sauce on each flatbread.
7. 7 Place a few falafel balls in the center of each wrap, then top with mixed lettuce, diced tomatoes, sliced red onion, and crumbled feta cheese.
8. 8 Fold the sides of the flatbread over the filling and roll it up tightly to form a wrap.
9. 9 Serve the wraps immediately, or wrap them in foil for a portable meal.