Mediterranean Orzo Salad with Feta

Ingredients

Instructions

1. 1 Bring a large pot of salted water to a boil.
2. 2 Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes.
3. 3 Drain the orzo and rinse under cold water to stop the cooking process.
4. 4 In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and parsley.
5. 5 In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
6. 6 Pour the dressing over the orzo salad and toss gently to combine all ingredients.
7. 7 Taste and adjust seasoning with additional salt and pepper if needed.
8. 8 Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.