Refreshing Mediterranean Greek Salad

Ingredients

• 2 cups cherry tomatoes halved
• 1 cup cucumber sliced
• 1/2 cup red onion thinly sliced
• 1 cup kalamata olives pitted
• 1 cup feta cheese crumbled
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• to taste salt
• to taste black pepper

Instructions

1. 1 In a large bowl, combine the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
2. 2 Add the pitted kalamata olives and crumbled feta cheese to the vegetables.
3. 3 In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, and dried oregano.
4. 4 Pour the dressing over the salad ingredients in the large bowl.
5. 5 Toss the salad gently to ensure all ingredients are well-coated with the dressing.
6. 6 Season the salad with salt and black pepper to taste, and toss again lightly.
7. 7 Let the salad sit for 5-10 minutes to allow the flavors to meld.
8. 8 Serve the salad chilled or at room temperature as a refreshing appetizer or side dish.