Crunchy Japanese Miso Cabbage Slaw

Crunchy Japanese Miso Cabbage Slaw

VegetarianJapaneseLunchQuickEasyHealthy
⏱️ 20m PREP
🔥 0m COOK
👥 4 SERVINGS
⚡ 150 CAL/SERV
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Overview

A flavorful and refreshing slaw that combines the umami richness of miso with crunchy cabbage and vegetables, perfect as a side dish or a light main course.

Macronutrients per serving

30
grams
Protein
4.0g 13%
Fat
8.0g 27%
Carbs
18.0g 60%

Rich in nutrients

☀️ Vitamin C
60% DV
Supports immune function
☀️ Vitamin A
50% DV
Essential for vision and immune health
🔺 Calcium
6% DV
Vital for bone health
🔺 Iron
8% DV
Important for blood production
💧 Omega-3
5% DV
Supports heart health

Ingredients

Main Ingredients

  • 4 cups green cabbage shredded
  • 2 cups red cabbage shredded
  • 1 cup carrots julienned
  • 4 stalks scallions thinly sliced
  • 1/2 cup red bell pepper thinly sliced
  • 1/4 cup toasted sesame seeds

Miso Dressing

  • 3 tablespoons white miso paste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon ginger grated
  • 1 clove garlic minced

Instructions

  1. 1 In a large bowl, combine the green cabbage, red cabbage, carrots, scallions, and red bell pepper.
  2. 2 In a separate small bowl, whisk together the white miso paste, rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until smooth and well combined.
  3. 3 Pour the miso dressing over the cabbage mixture.
  4. 4 Toss the salad until all the ingredients are well coated with the dressing.
  5. 5 Sprinkle the toasted sesame seeds over the top of the slaw.
  6. 6 Chill the slaw in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
  7. 7 Serve the slaw as a side dish or enjoy it as a light main course.

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