Savory Italian Caprese Salad with Pesto Drizzle

Savory Italian Caprese Salad with Pesto Drizzle

VegetarianItalianLunchQuickEasyHealthy
⏱️ 15m PREP
🔥 0m COOK
👥 4 SERVINGS
250 CAL/SERV
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Overview

A vibrant Caprese salad featuring fresh tomatoes, creamy mozzarella, and aromatic basil, complemented by a rich pesto drizzle for a delightful Italian experience.

Macronutrients per serving

42
grams
Protein
12.0g 29%
Fat
20.0g 48%
Carbs
10.0g 24%

Rich in nutrients

☀️ Vitamin C
25% DV
Supports immune function
🔺 Calcium
20% DV
Essential for bone health
☀️ Vitamin A
30% DV
Important for vision and immune health
🔺 Iron
10% DV
Vital for oxygen transport in the blood
💧 Omega-3
5% DV
Supports heart health

Ingredients

Main Ingredients

  • 3 large tomatoes sliced
  • 12 oz fresh mozzarella cheese sliced
  • 1 cup fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic glaze
  • to taste salt
  • to taste black pepper freshly ground

Pesto Drizzle

  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts toasted
  • 1/2 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 1/2 cup extra virgin olive oil
  • to taste salt

Instructions

  1. 1 Start by preparing the pesto drizzle. In a food processor, combine basil leaves, toasted pine nuts, grated Parmesan cheese, and minced garlic.
  2. 2 Pulse the mixture while gradually adding the olive oil until you achieve a smooth consistency. Season with salt to taste and set aside.
  3. 3 Wash and slice the tomatoes into approximately 1/4-inch thick slices.
  4. 4 Slice the fresh mozzarella cheese to match the thickness of the tomato slices.
  5. 5 On a large serving platter, layer the tomato slices and mozzarella slices, alternating between them. Tuck whole basil leaves between the layers.
  6. 6 Drizzle the olive oil evenly over the salad, followed by the balsamic glaze.
  7. 7 Lightly season the salad with salt and freshly ground black pepper.
  8. 8 Finally, drizzle the prepared pesto over the layered salad.
  9. 9 Serve immediately as a refreshing appetizer or side dish.

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