Savory Italian Caprese Salad with Pesto Drizzle

Name: Savory Italian Caprese Salad with Pesto Drizzle
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 large tomatoes (sliced); 12 oz fresh mozzarella cheese (sliced); 1 cup fresh basil leaves; 1/4 cup extra virgin olive oil; 2 tbsp balsamic glaze; to taste salt; to taste black pepper (freshly ground); 1 cup fresh basil leaves; 1/4 cup pine nuts (toasted); 1/2 cup Parmesan cheese (grated); 2 cloves garlic (minced); 1/2 cup extra virgin olive oil; to taste salt

VegetarianItalianLunchQuickEasyHealthy

⏱️ 15m PREP

🔥 0m COOK

👥 4 SERVINGS

⚡ 250 CAL/SERV

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Overview

A vibrant Caprese salad featuring fresh tomatoes, creamy mozzarella, and aromatic basil, complemented by a rich pesto drizzle for a delightful Italian experience.

Macronutrients per serving

grams

Protein

12.0g 29%

Fat

20.0g 48%

Carbs

10.0g 24%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

🔺 Calcium

20% DV

Essential for bone health

☀️ Vitamin A

30% DV

Important for vision and immune health

🔺 Iron

10% DV

Vital for oxygen transport in the blood

💧 Omega-3

5% DV

Supports heart health

Ingredients

Main Ingredients

3 large tomatoes sliced
12 oz fresh mozzarella cheese sliced
1 cup fresh basil leaves
1/4 cup extra virgin olive oil
2 tbsp balsamic glaze
to taste salt
to taste black pepper freshly ground

Pesto Drizzle

1 cup fresh basil leaves
1/4 cup pine nuts toasted
1/2 cup Parmesan cheese grated
2 cloves garlic minced
1/2 cup extra virgin olive oil
to taste salt

Instructions

1 Start by preparing the pesto drizzle. In a food processor, combine basil leaves, toasted pine nuts, grated Parmesan cheese, and minced garlic.
2 Pulse the mixture while gradually adding the olive oil until you achieve a smooth consistency. Season with salt to taste and set aside.
3 Wash and slice the tomatoes into approximately 1/4-inch thick slices.
4 Slice the fresh mozzarella cheese to match the thickness of the tomato slices.
5 On a large serving platter, layer the tomato slices and mozzarella slices, alternating between them. Tuck whole basil leaves between the layers.
6 Drizzle the olive oil evenly over the salad, followed by the balsamic glaze.
7 Lightly season the salad with salt and freshly ground black pepper.
8 Finally, drizzle the prepared pesto over the layered salad.
9 Serve immediately as a refreshing appetizer or side dish.