Balsamic Glazed Caprese Stuffed Avocados

Ingredients

Instructions

1. 1 In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat.
2. 2 Reduce the heat to low and let the mixture simmer until it thickens to a glaze-like consistency, about 8-10 minutes. Stir occasionally.
3. 3 Remove the glaze from heat and let it cool slightly. Add salt and pepper, and stir to combine.
4. 4 Meanwhile, prepare the avocados by cutting them in half and removing the pits. Use a spoon to gently scoop out some of the flesh to create a larger cavity for stuffing.
5. 5 In a medium bowl, combine the cherry tomatoes, mozzarella balls, and sliced basil.
6. 6 Stuff each avocado half with the tomato and mozzarella mixture, pressing gently to fit.
7. 7 Drizzle the balsamic glaze over the stuffed avocados.
8. 8 Serve immediately, garnished with extra basil leaves if desired.