Italian Bruschetta with Fresh Tomato and Basil

Ingredients

• 1 loaf baguette sliced
• 4 cups cherry tomatoes diced
• 1/3 cup fresh basil leaves chopped
• 2 cloves garlic minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1 Preheat your oven to 400°F (200°C).
2. 2 Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
3. 3 Brush each slice with a little olive oil and toast in the oven for about 5 minutes or until golden brown.
4. 4 In a medium bowl, combine diced cherry tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well to combine.
5. 5 Once the bread is toasted, remove from the oven and let it cool slightly.
6. 6 Top each slice of toasted bread with a generous spoonful of the tomato mixture.
7. 7 Drizzle with additional olive oil if desired and serve immediately.