Herbed Goat Cheese and Sundried Tomato Palmiers

Ingredients

• 1 sheet puff pastry thawed
• 4 oz goat cheese softened
• 1/4 cup sun-dried tomatoes chopped
• 2 tbsp fresh basil chopped
• 1 tbsp fresh thyme chopped
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper freshly ground

Instructions

1. 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2 In a small bowl, combine the goat cheese, sun-dried tomatoes, basil, thyme, olive oil, salt, and black pepper, mixing until well combined.
3. 3 Roll out the puff pastry sheet on a lightly floured surface to smooth it out.
4. 4 Spread the goat cheese mixture evenly over the entire surface of the puff pastry.
5. 5 Starting from one long edge, roll the pastry towards the center, stopping at the middle. Repeat from the opposite side until both rolls meet in the center.
6. 6 Use a sharp knife to slice the rolled pastry into 1/2-inch thick slices and place them cut-side up on the prepared baking sheet.
7. 7 Bake in the preheated oven for 15-20 minutes or until the palmiers are golden brown and the pastry is cooked through.
8. 8 Remove from the oven and let cool slightly on a wire rack before serving warm or at room temperature.