Mediterranean Lemon Herb Marinated Olives

Ingredients

• 2 cups mixed olives pitted
• 1/4 cup extra virgin olive oil
• 1 unit lemon juiced and zested
• 3 cloves garlic minced
• 1 tablespoon fresh rosemary chopped
• 1 tablespoon fresh thyme chopped
• 1 teaspoon red pepper flakes
• 1/2 teaspoon black pepper freshly ground

Instructions

1. 1 In a medium-sized mixing bowl, combine the olive oil, lemon juice, and lemon zest.
2. 2 Add the minced garlic to the bowl and stir to combine with the lemon and olive oil mixture.
3. 3 Stir in the chopped rosemary and thyme, ensuring they are evenly distributed in the marinade.
4. 4 Add the red pepper flakes and freshly ground black pepper, mixing well to incorporate all flavors.
5. 5 Gently fold the pitted mixed olives into the marinade, making sure they are thoroughly coated.
6. 6 Transfer the marinated olives into a sealable container and refrigerate for at least 2 hours, or overnight for best results.
7. 7 Before serving, allow the olives to come to room temperature to enhance their flavors.
8. 8 Serve the marinated olives in a small dish, garnished with additional fresh herbs if desired.