Mediterranean Cucumber and Feta Salsa

Ingredients

• 2 cups cucumber diced
• 1 cup feta cheese crumbled
• 1/4 cup red onion finely chopped
• 1/4 cup kalamata olives pitted and chopped
• 2 tablespoons fresh parsley chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice freshly squeezed
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

Instructions

1. 1 In a large mixing bowl, combine the diced cucumber, crumbled feta cheese, chopped red onion, and chopped kalamata olives.
2. 2 Add the chopped fresh parsley to the bowl with the other ingredients.
3. 3 In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, dried oregano, salt, and freshly ground black pepper.
4. 4 Pour the olive oil mixture over the cucumber and feta mixture in the large bowl.
5. 5 Gently toss all the ingredients together until well combined and evenly coated with the dressing.
6. 6 Taste the salsa and adjust seasoning with more salt or pepper if needed.
7. 7 Transfer the salsa to a serving dish and garnish with additional parsley if desired.
8. 8 Serve immediately as a side dish or with pita bread as an appetizer.