Tangy Lemon Herb Grilled Zucchini Boats

Tangy Lemon Herb Grilled Zucchini Boats

VegetarianMediterraneanDinnerQuickEasyHealthy
⏱️ 15m PREP
🔥 10m COOK
👥 4 SERVINGS
⚡ 120 CAL/SERV
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Overview

These grilled zucchini boats are bursting with a tangy lemon herb flavor, perfect for a light and refreshing side dish or appetizer.

Macronutrients per serving

22
grams
Protein
3.0g 14%
Fat
7.0g 32%
Carbs
12.0g 55%

Rich in nutrients

☀️ Vitamin C
35% DV
Supports immune function
☀️ Vitamin A
20% DV
Essential for vision and immune health
🔺 Potassium
10% DV
Helps maintain normal blood pressure
🌾 Fiber
16% DV
Aids in digestive health
✦ Antioxidants
High
Protects cells from damage

Ingredients

Zucchini Boats

  • 4 medium zucchini halved lengthwise and scooped
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground

Lemon Herb Filling

  • 1 cup cherry tomatoes quartered
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon lemon zest grated
  • 1 clove garlic minced

Instructions

  1. 1 Preheat your grill to medium-high heat.
  2. 2 Brush the zucchini halves with olive oil and season with salt and freshly ground black pepper.
  3. 3 Grill the zucchini halves cut-side down for about 5 minutes until they have grill marks and are slightly tender.
  4. 4 In a mixing bowl, combine cherry tomatoes, parsley, basil, lemon juice, lemon zest, and minced garlic.
  5. 5 Remove the zucchini from the grill and fill each half with the lemon herb filling.
  6. 6 Place the filled zucchini boats back on the grill, cut-side up, and cook for an additional 3-5 minutes until the filling is warmed through.
  7. 7 Remove from the grill and let cool slightly before serving.
  8. 8 Serve warm as a side dish or appetizer.

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