Tangy Lemon Herb Grilled Zucchini Boats
15m PREP
10m COOK
4 SERVINGS
120 CAL/SERV
Overview
These grilled zucchini boats are bursting with a tangy lemon herb flavor, perfect for a light and refreshing side dish or appetizer.
Macronutrients per serving
22
grams
Protein
3.0g 14%
Fat
7.0g 32%
Carbs
12.0g 55%
Rich in nutrients
Vitamin C
35% DV
Supports immune function
Vitamin A
20% DV
Essential for vision and immune health
Potassium
10% DV
Helps maintain normal blood pressure
Fiber
16% DV
Aids in digestive health
Antioxidants
High
Protects cells from damage
Ingredients
Zucchini Boats
- 4 medium zucchini halved lengthwise and scooped
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
Lemon Herb Filling
- 1 cup cherry tomatoes quartered
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh basil chopped
- 1 tablespoon lemon juice freshly squeezed
- 1/2 teaspoon lemon zest grated
- 1 clove garlic minced
Instructions
- 1 Preheat your grill to medium-high heat.
- 2 Brush the zucchini halves with olive oil and season with salt and freshly ground black pepper.
- 3 Grill the zucchini halves cut-side down for about 5 minutes until they have grill marks and are slightly tender.
- 4 In a mixing bowl, combine cherry tomatoes, parsley, basil, lemon juice, lemon zest, and minced garlic.
- 5 Remove the zucchini from the grill and fill each half with the lemon herb filling.
- 6 Place the filled zucchini boats back on the grill, cut-side up, and cook for an additional 3-5 minutes until the filling is warmed through.
- 7 Remove from the grill and let cool slightly before serving.
- 8 Serve warm as a side dish or appetizer.