Mediterranean Grilled Halloumi with Pomegranate

Ingredients

• 8 ounces halloumi cheese sliced into 1/2 inch thick slices
• 2 tablespoons olive oil
• 1 cup pomegranate seeds
• 1/4 cup fresh mint leaves chopped
• 1 tablespoon lemon juice freshly squeezed
• 1/4 teaspoon black pepper freshly ground

Instructions

1. 1 Preheat a grill pan over medium-high heat.
2. 2 Brush both sides of each halloumi slice with olive oil.
3. 3 Place the halloumi slices on the grill pan and cook for 2-3 minutes on each side until grill marks appear and the cheese is warmed through.
4. 4 Remove the halloumi from the grill and place on a serving platter.
5. 5 Sprinkle the grilled halloumi with pomegranate seeds and chopped mint leaves.
6. 6 Drizzle with lemon juice and season with freshly ground black pepper.
7. 7 Serve immediately as an appetizer or light meal.