Mediterranean Grilled Halloumi and Veggie Skewers

Ingredients

• 8 ounces halloumi cheese cut into 1-inch cubes
• 1 large red bell pepper cut into 1-inch pieces
• 1 large zucchini sliced into 1/2-inch rounds
• 1 cup cherry tomatoes
• 1 large red onion cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 pieces wooden skewers soaked in water for 30 minutes

Instructions

1. 1 Preheat your grill to medium-high heat.
2. 2 In a large bowl, combine olive oil, dried oregano, salt, and black pepper.
3. 3 Add the halloumi cubes, red bell pepper, zucchini, cherry tomatoes, and red onion to the bowl and toss to coat evenly with the olive oil mixture.
4. 4 Thread the halloumi and vegetables onto the soaked wooden skewers, alternating between the different ingredients.
5. 5 Place the skewers on the preheated grill and cook for 10 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender.
6. 6 Remove the skewers from the grill and let them cool for a few minutes before serving.