Mediterranean Lemon Garlic Shrimp Skewers

Mediterranean Lemon Garlic Shrimp Skewers

HealthyMediterraneanDinnerQuickEasyFamily-Friendly
⏱️ 20m PREP
🔥 10m COOK
👥 4 SERVINGS
220 CAL/SERV
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Overview

Juicy shrimp marinated in a zesty lemon garlic sauce, skewered and grilled to perfection, offering a taste of the Mediterranean in every bite.

Macronutrients per serving

42
grams
Protein
24.0g 57%
Fat
14.0g 33%
Carbs
4.0g 10%

Rich in nutrients

☀️ Vitamin C
25% DV
Supports immune function
☀️ Vitamin A
15% DV
Supports vision and immune health
🔺 Calcium
8% DV
Essential for bone health
🔺 Iron
6% DV
Important for oxygen transport in the blood
💧 Omega-3 Fatty Acids
5% DV
Promotes heart health

Ingredients

Main Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon fresh parsley chopped

For the Skewers

  • 8 wooden skewers soaked in water for 30 minutes

Instructions

  1. 1 In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper to create the marinade.
  2. 2 Add the shrimp to the marinade and toss to coat evenly. Cover and marinate in the refrigerator for 15-30 minutes.
  3. 3 Preheat the grill to medium-high heat.
  4. 4 Remove the shrimp from the marinade and thread them onto the soaked skewers, about 4-5 shrimp per skewer.
  5. 5 Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp are opaque and cooked through.
  6. 6 Transfer the skewers to a serving platter and sprinkle with chopped fresh parsley before serving.

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