Mediterranean Grilled Fish with Lemon and Herbs

Ingredients

Instructions

1. 1 In a small bowl, mix together olive oil, lemon juice, chopped parsley, chopped dill, minced garlic, salt, and black pepper to create the marinade.
2. 2 Place the fish fillets in a shallow dish and pour the marinade over them, making sure each fillet is well coated.
3. 3 Cover the dish with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
4. 4 Preheat your grill to medium-high heat.
5. 5 Once the grill is hot, lightly oil the grill grates to prevent sticking.
6. 6 Place the marinated fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
7. 7 Remove the fish from the grill and let it rest for a minute.
8. 8 Garnish each fillet with a slice of lemon and a sprig of fresh parsley before serving.