Zesty Lime and Cilantro Grilled Chicken Tacos
20m PREP
15m COOK
4 SERVINGS
350 CAL/SERV
Overview
These vibrant grilled chicken tacos are bursting with zesty lime and fresh cilantro flavors, making them a perfect dish for any taco night.
Macronutrients per serving
75
grams
Protein
28.0g 37%
Fat
15.0g 20%
Carbs
32.0g 43%
Rich in nutrients
Vitamin C
35% DV
Supports immune function
Vitamin A
10% DV
Essential for eye health
Fiber
24% DV
Aids in digestion
Folate
15% DV
Important for DNA synthesis
Potassium
10% DV
Regulates fluid balance
Ingredients
Main Ingredients
- 1 1/2 pounds chicken breasts boneless, skinless
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 cup cilantro chopped
- 8 pieces corn tortillas warmed
Toppings
- 1 cup cabbage shredded
- 1/2 cup red onion sliced
- 1 cup salsa
- 1 cup avocado diced
Instructions
- 1 In a medium bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, and salt.
- 2 Place chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours.
- 3 Preheat grill to medium-high heat. Remove chicken from marinade and discard the marinade.
- 4 Grill the chicken for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 5 Let the chicken rest for 5 minutes, then slice into thin strips.
- 6 Warm the corn tortillas on the grill for about 30 seconds on each side.
- 7 Assemble the tacos by placing chicken strips on the tortillas, then top with cabbage, red onion, salsa, avocado, and sprinkle with chopped cilantro.