American Honey Dijon Grilled Salmon

Ingredients

• 4 fillets salmon skin-on
• 1/4 cup Dijon mustard
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon lemon juice freshly squeezed
• 2 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper freshly ground

Instructions

1. 1 In a medium bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, minced garlic, salt, and pepper until well combined.
2. 2 Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well coated. Cover and refrigerate for at least 15 minutes.
3. 3 Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. 4 Remove the salmon from the marinade, allowing excess to drip off, and place the fillets skin-side down on the grill.
5. 5 Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork and has grill marks.
6. 6 Remove the salmon from the grill and let it rest for a few minutes before serving.
7. 7 Serve the grilled salmon hot, drizzled with any remaining marinade that was set aside before marinating.