American Maple Glazed Carrots

Ingredients

• 1 pound carrots peeled and sliced
• 2 tablespoons butter
• 1/4 cup maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 1 tablespoon fresh parsley chopped

Instructions

1. 1 Peel and slice the carrots into evenly sized pieces to ensure even cooking.
2. 2 In a large skillet, melt the butter over medium heat.
3. 3 Add the sliced carrots to the skillet and sauté for about 5 minutes, stirring occasionally.
4. 4 Pour in the maple syrup and stir to coat the carrots evenly.
5. 5 Season with salt and freshly ground black pepper.
6. 6 Continue to cook for another 10-15 minutes, or until the carrots are tender and the glaze is slightly thickened.
7. 7 Garnish with freshly chopped parsley before serving.