Japanese Yakisoba Noodles with Vegetables

Ingredients

• 12 oz yakisoba noodles
• 2 tablespoons vegetable oil
• 1 cup cabbage thinly sliced
• 1 cup carrot julienned
• 1 cup bell pepper sliced
• 1/2 cup onion sliced
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon ginger grated
• 1/2 teaspoon garlic minced

Instructions

1. 1 Prepare the yakisoba noodles according to package instructions, usually by soaking them in hot water to loosen.
2. 2 In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. 3 Add the sliced onion and grated ginger, and sauté for 1-2 minutes until fragrant.
4. 4 Add the cabbage, carrot, and bell pepper to the skillet, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. 5 Add the prepared yakisoba noodles to the skillet and toss to combine with the vegetables.
6. 6 In a small bowl, mix the soy sauce, Worcestershire sauce, oyster sauce, sugar, and minced garlic to create the sauce.
7. 7 Pour the sauce over the noodles and vegetables, and toss everything together to evenly coat.
8. 8 Continue to stir-fry for another 2-3 minutes, ensuring the noodles absorb the flavors and are heated through.
9. 9 Remove from heat and serve the yakisoba hot, garnished with optional toppings like sliced green onions or sesame seeds.