Asian Peanut Noodles with Scallions

Name: Asian Peanut Noodles with Scallions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 ounces spaghetti noodles; 1 bunch scallions (sliced); 1/4 cup roasted peanuts (chopped); 1 tablespoon vegetable oil; 1 tablespoon sesame seeds (toasted); 1/2 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon ginger (grated); 1 clove garlic (minced); 1 tablespoon lime juice (freshly squeezed); 1/4 teaspoon red pepper flakes; 1/4 cup water

VegetarianAsianDinnerQuickEasyFamily-Friendly

⏱️ 15m PREP

🔥 10m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

A savory and nutty noodle dish featuring a creamy peanut sauce, tossed with scallions and a hint of lime for a refreshing finish.

Macronutrients per serving

grams

Protein

15.0g 18%

Fat

20.0g 24%

Carbs

50.0g 59%

Rich in nutrients

☀️ Vitamin E

10% DV

Acts as an antioxidant

🔺 Magnesium

15% DV

Supports muscle and nerve function

☀️ Niacin

20% DV

Helps convert food into energy

☀️ Thiamin

25% DV

Important for energy metabolism

🔺 Phosphorus

20% DV

Helps build strong bones and teeth

Ingredients

Main Ingredients

8 ounces spaghetti noodles
1 bunch scallions sliced
1/4 cup roasted peanuts chopped
1 tablespoon vegetable oil
1 tablespoon sesame seeds toasted

Peanut Sauce

1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon ginger grated
1 clove garlic minced
1 tablespoon lime juice freshly squeezed
1/4 teaspoon red pepper flakes
1/4 cup water

Instructions

1 Cook the spaghetti noodles according to package instructions. Drain and set aside.
2 In a medium bowl, combine peanut butter, soy sauce, honey, rice vinegar, ginger, garlic, lime juice, red pepper flakes, and water. Whisk until smooth and well combined.
3 In a large pan, heat vegetable oil over medium heat. Add the sliced scallions, reserving a small amount for garnish, and sauté for 1-2 minutes until fragrant.
4 Add the cooked noodles to the pan with the scallions. Pour in the peanut sauce and toss everything together until the noodles are evenly coated.
5 Remove the pan from heat and transfer the noodles to serving plates.
6 Garnish with reserved scallions, chopped roasted peanuts, and toasted sesame seeds. Serve immediately.