Smoked Salmon and Dill Cream Cheese Bagels
15m PREP
0m COOK
4 SERVINGS
350 CAL/SERV
Overview
An elegant and flavorful bagel dish featuring creamy dill-infused cream cheese, topped with rich smoked salmon, perfect for breakfast or brunch.
Macronutrients per serving
64
grams
Protein
14.0g 22%
Fat
20.0g 31%
Carbs
30.0g 47%
Rich in nutrients
Omega-3
15% DV
Supports heart health
Vitamin D
20% DV
Supports bone health
Vitamin B12
50% DV
Supports nerve function
Iron
10% DV
Supports oxygen transport
Selenium
30% DV
Supports antioxidant protection
Ingredients
Main Ingredients
- 4 pieces bagels sliced and toasted
- 8 ounces smoked salmon thinly sliced
Dill Cream Cheese
- 8 ounces cream cheese softened
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
Toppings
- 1/2 cup red onion thinly sliced
- 2 tablespoons capers drained
Instructions
- 1 In a medium bowl, combine the softened cream cheese, chopped dill, lemon juice, garlic powder, salt, and freshly ground black pepper. Mix until well blended and smooth.
- 2 Slice the bagels in half and toast them to your desired level of crispness.
- 3 Spread an even layer of the dill cream cheese mixture on each half of the toasted bagels.
- 4 Arrange the smoked salmon slices evenly over the cream cheese layer on each bagel half.
- 5 Top the smoked salmon with thin slices of red onion and a few capers for each bagel.
- 6 Serve immediately, and enjoy your smoked salmon and dill cream cheese bagels with a side of fresh fruit or a green salad.