Smoked Salmon and Dill Cream Cheese Bagels

Name: Smoked Salmon and Dill Cream Cheese Bagels
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces bagels (sliced and toasted); 8 ounces smoked salmon (thinly sliced); 8 ounces cream cheese (softened); 2 tablespoons fresh dill (chopped); 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1/2 cup red onion (thinly sliced); 2 tablespoons capers (drained)

StandardAmericanBreakfastQuickEasyFamily-Friendly

⏱️ 15m PREP

🔥 0m COOK

👥 4 SERVINGS

⚡ 350 CAL/SERV

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Overview

An elegant and flavorful bagel dish featuring creamy dill-infused cream cheese, topped with rich smoked salmon, perfect for breakfast or brunch.

Macronutrients per serving

grams

Protein

14.0g 22%

Fat

20.0g 31%

Carbs

30.0g 47%

Rich in nutrients

💧 Omega-3

15% DV

Supports heart health

☀️ Vitamin D

20% DV

Supports bone health

☀️ Vitamin B12

50% DV

Supports nerve function

🔺 Iron

10% DV

Supports oxygen transport

🔺 Selenium

30% DV

Supports antioxidant protection

Ingredients

Main Ingredients

4 pieces bagels sliced and toasted
8 ounces smoked salmon thinly sliced

Dill Cream Cheese

8 ounces cream cheese softened
2 tablespoons fresh dill chopped
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground

Toppings

1/2 cup red onion thinly sliced
2 tablespoons capers drained

Instructions

1 In a medium bowl, combine the softened cream cheese, chopped dill, lemon juice, garlic powder, salt, and freshly ground black pepper. Mix until well blended and smooth.
2 Slice the bagels in half and toast them to your desired level of crispness.
3 Spread an even layer of the dill cream cheese mixture on each half of the toasted bagels.
4 Arrange the smoked salmon slices evenly over the cream cheese layer on each bagel half.
5 Top the smoked salmon with thin slices of red onion and a few capers for each bagel.
6 Serve immediately, and enjoy your smoked salmon and dill cream cheese bagels with a side of fresh fruit or a green salad.