American Turkey Club Sandwich with Avocado

Ingredients

• 12 slices bread toasted
• 1 pound sliced turkey breast
• 8 slices bacon cooked
• 2 cups lettuce washed and dried
• 1 large tomato sliced
• 2 medium avocados sliced
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon black pepper freshly ground

Instructions

1. 1 Start by cooking the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
2. 2 Toast the bread slices until golden brown and set aside.
3. 3 In a small bowl, mix the mayonnaise with salt and freshly ground black pepper.
4. 4 Spread the mayonnaise mixture evenly on one side of each toasted bread slice.
5. 5 On four slices of bread, layer the lettuce, sliced turkey, tomato slices, bacon, and avocado.
6. 6 Top each with another slice of bread, mayonnaise side down, and repeat the layering process.
7. 7 Finish with the remaining bread slices, mayonnaise side down, to complete the sandwiches.
8. 8 Secure each sandwich with toothpicks if desired, and cut diagonally into halves or quarters for serving.