French Baguette Sandwich with Brie and Ham

Name: French Baguette Sandwich with Brie and Ham
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 loaf French baguette; 8 ounces Brie cheese (sliced); 8 slices ham (thinly sliced); 1/4 cup butter (softened); 1 cup arugula (washed); 2 tablespoons Dijon mustard; 1 small red onion (thinly sliced)

StandardFrenchLunchQuickEasyFamily-Friendly

⏱️ 10m PREP

🔥 0m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

Get RecipeBox AI on the App Store

Overview

A classic French baguette sandwich featuring creamy Brie cheese and savory ham, perfect for a delightful lunch or quick dinner.

Macronutrients per serving

grams

Protein

18.0g 23%

Fat

25.0g 32%

Carbs

35.0g 45%

Rich in nutrients

🔺 Calcium

15% DV

Essential for bone health

☀️ Vitamin A

10% DV

Promotes good vision and immune function

🔺 Iron

8% DV

Important for blood production

💧 Omega-3

5% DV

Supports heart health

Ingredients

Main Ingredients

1 loaf French baguette
8 ounces Brie cheese sliced
8 slices ham thinly sliced
1/4 cup butter softened
1 cup arugula washed

Optional Toppings

2 tablespoons Dijon mustard
1 small red onion thinly sliced

Instructions

1 Slice the French baguette in half lengthwise, then cut into four equal sections to create the sandwich bases.
2 Spread softened butter evenly on the cut sides of the baguette.
3 Place slices of Brie cheese evenly over the bottom halves of the baguette sections.
4 Layer thin slices of ham over the Brie cheese.
5 Top each sandwich with a generous handful of arugula.
6 Optionally, spread Dijon mustard on the top halves of the baguette and add thin slices of red onion for extra flavor.
7 Place the top halves of the baguette over the fillings to complete the sandwiches.
8 Serve immediately, or wrap in parchment paper for a perfect picnic or lunch option.