Easy American Sloppy Joe Sliders

Ingredients

Instructions

1. 1 In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
2. 2 Add the finely chopped onion and green bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. 3 Stir in the ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and black pepper. Mix well to combine.
4. 4 Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally, until thickened.
5. 5 Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns in a baking dish.
6. 6 Spoon the Sloppy Joe mixture evenly over the bottom buns, then sprinkle with shredded cheddar cheese.
7. 7 Place the top halves of the buns over the cheese. Cover the baking dish with aluminum foil.
8. 8 Bake in the preheated oven for 10 minutes, or until the cheese is melted and the sliders are heated through.
9. 9 Remove from the oven, uncover, and let cool slightly before serving.