Flavorful American Philly Cheesesteak Sandwich

Ingredients

• 1 pound ribeye steak thinly sliced
• 4 units hoagie rolls sliced lengthwise
• 1 cup provolone cheese sliced
• 1 cup bell peppers sliced
• 1 cup onion sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper freshly ground

Instructions

1. 1 Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. 2 Add the sliced onions and bell peppers to the skillet. Sauté for 5-7 minutes until they are softened and slightly caramelized.
3. 3 Remove the vegetables from the skillet and set aside.
4. 4 In the same skillet, add the remaining tablespoon of olive oil.
5. 5 Add the thinly sliced ribeye steak to the skillet. Season with salt and freshly ground black pepper. Cook for 3-4 minutes until the meat is browned and cooked through.
6. 6 Reduce the heat to low and return the sautéed vegetables to the skillet. Stir to combine with the steak.
7. 7 Layer the provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid to allow the cheese to melt, about 2 minutes.
8. 8 Toast the hoagie rolls in a separate pan or oven until lightly crispy.
9. 9 Fill each hoagie roll with the steak, cheese, and vegetable mixture.
10. 10 Serve immediately while hot. Enjoy your homemade Philly Cheesesteak Sandwich!