Slow-Cooked Barbecue Pulled Pork Sliders with Coleslaw

Name: Slow-Cooked Barbecue Pulled Pork Sliders with Coleslaw
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds pork shoulder (trimmed of excess fat); 1 cup barbecue sauce; 1/2 cup apple cider vinegar; 1/4 cup brown sugar (packed); 1 tablespoon paprika; 1 tablespoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper (freshly ground); 4 cups shredded cabbage (green or a mix of green and purple); 1 cup shredded carrots; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 teaspoon celery seed; 1/2 teaspoon salt; 16 pieces slider buns (soft)

StandardAmericanLunchComfort FoodFamily-FriendlySlow-Cooked

⏱️ 30m PREP

🔥 480m COOK

👥 8 SERVINGS

⚡ 450 CAL/SERV

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Overview

Tender pulled pork slow-cooked to perfection and topped with crisp coleslaw, all nestled in a soft slider bun.

Macronutrients per serving

grams

Protein

32.0g 34%

Fat

20.0g 21%

Carbs

42.0g 45%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

☀️ Vitamin A

15% DV

Supports vision and immune health

🔺 Calcium

8% DV

Supports bone health

🔺 Iron

12% DV

Essential for blood production

💧 Omega-3

5% DV

Supports heart health

Ingredients

Pulled Pork

3 pounds pork shoulder trimmed of excess fat
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar packed
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon black pepper freshly ground

Coleslaw

4 cups shredded cabbage green or a mix of green and purple
1 cup shredded carrots
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon celery seed
1/2 teaspoon salt

Sliders

16 pieces slider buns soft

Instructions

1 In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, salt, and black pepper.
2 Place the pork shoulder in a slow cooker and pour the sauce mixture over the top.
3 Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
4 While the pork is cooking, prepare the coleslaw. In a large bowl, combine mayonnaise, apple cider vinegar, sugar, celery seed, and salt.
5 Add shredded cabbage and carrots to the dressing and toss until well coated. Refrigerate until ready to use.
6 Once the pork is cooked, remove it from the slow cooker and shred using two forks.
7 Return the shredded pork to the slow cooker and mix with the remaining sauce.
8 To assemble the sliders, place a generous portion of pulled pork on the bottom half of each slider bun.
9 Top with a scoop of coleslaw and cover with the top half of the bun.