American Reuben Sandwich with Sauerkraut

Ingredients

• 8 slices rye bread
• 1 pound corned beef thinly sliced
• 8 slices Swiss cheese
• 1 cup sauerkraut drained
• 1/2 cup Russian dressing
• 1/4 cup butter softened

Instructions

1. 1 Spread a thin layer of butter on one side of each slice of rye bread.
2. 2 Place four slices of bread, buttered side down, on a clean work surface.
3. 3 Spread Russian dressing on the unbuttered side of each bread slice.
4. 4 Layer each slice with sliced corned beef, Swiss cheese, and sauerkraut.
5. 5 Top with the remaining bread slices, buttered side up.
6. 6 Heat a large skillet or griddle over medium heat.
7. 7 Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
8. 8 Press down gently with a spatula to help the cheese melt evenly.
9. 9 Remove from the skillet and let the sandwiches cool slightly before slicing.
10. 10 Serve warm with additional Russian dressing on the side, if desired.