Japanese Okonomiyaki Savory Pancakes

Ingredients

Instructions

1. 1 In a large bowl, sift the flour and gradually add water while stirring to make a smooth batter.
2. 2 Add the lightly beaten eggs into the batter and mix well until fully incorporated.
3. 3 Fold in the shredded cabbage and bacon pieces into the batter, ensuring even distribution.
4. 4 Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat.
5. 5 Pour one-fourth of the batter into the pan, spreading it out to form a round pancake about 6 inches in diameter.
6. 6 Cook for about 3-4 minutes on one side until the edges start to turn golden brown.
7. 7 Flip the pancake and continue cooking for another 3-4 minutes until the bacon is crispy and the pancake is cooked through.
8. 8 Transfer the cooked pancake to a plate and repeat with the remaining batter.
9. 9 Drizzle Okonomiyaki sauce and mayonnaise over the pancakes.
10. 10 Garnish with bonito flakes, chopped green onions, and nori strips before serving.